Ockerman, P A : rechercher sur Z-Library

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1

Incidence of bleeding after minor oral surgery in patients on dual antiplatelet therapy: a systematic review and meta-analysis

Ockerman, A., Bornstein, M.M., Leung, Y.Y., Li, S.K.Y., Politis, C., Jacobs, R.

Journal:

International Journal of Oral & Maxillofacial Surgery

Année:

2019

Langue:

english

Fichier:

PDF, 532 KB

english, 2019

2

TOTAL PLATE AND COLIFORM COUNTS FOR FAST FOOD SERVICE SANDWICHES

H. W. OCKERMAN, J. STEC

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 718 KB

english, 1980

3

Antioxidative Maillard Reaction Products from Reducing Sugars and Free Amino Acids in Cooked Ground Pork Patties

A. J. BEDINGHAUS, H. W. OCKERMAN

Journal:

Journal of Food Science

Année:

1995

Langue:

english

Fichier:

PDF, 627 KB

english, 1995

4

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT

MUHAMMET İRFAN AKSU, MÜKERREM KAYA, HERBERT W. OCKERMAN

Journal:

Journal of Muscle Foods

Année:

2005

Langue:

english

Fichier:

PDF, 142 KB

english, 2005

5

Teaching School Counselors to Use Evidence-Based Practice to Advance Social Justice: A Case Study

Novakovic, Alexandra, Michel, Rebecca E., Ockerman, Melissa S.

Journal:

Professional School Counseling

Année:

2020

Fichier:

PDF, 198 KB

2020

6

Adjuvant therapies for MRONJ: A systematic review

Govaerts, Dries, Piccart, Frederik, Ockerman, Anna, Coropciuc, Ruxandra, Politis, Constantinus, Jacobs, Reinhilde

Journal:

Année:

2020

Fichier:

PDF, 1.03 MB

2020

7

The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdaǧ meatballs

I. Yilmaz, H. Yetim, H. W. Ockerman

Journal:

Molecular Nutrition & Food Research

Année:

2002

Langue:

english

Fichier:

PDF, 175 KB

english, 2002

8

Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India

Rabinder S Aulakh, Jatinder Paul S Gill, Jasbir S Bedi, Jagdish K Sharma, Balbir S Joia, Herbert W Ockerman

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 75 KB

english, 2006

9

Informing the evaluation and design of technology in intentional work environments through a focus on artefacts and implicit theories

ANN M. BISANTZ, JENNIFER J. OCKERMAN

Journal:

International Journal of Human-Computer Studies

Année:

2002

Langue:

english

Fichier:

PDF, 174 KB

english, 2002

10

The effects of fertilization and manuring on the content of some nutrients in potato (var. Provita)

T.S. Srikumar, P.A. öckerman

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 766 KB

english, 1990

11

The effects of organic and inorganic fertilization on the content of trace elements in cereal grains

T.S. Srikumar, P.A. Öckerman

Journal:

Année:

1991

Langue:

english

Fichier:

PDF, 292 KB

english, 1991

12

Effect of modified atmosphere packaging, storage period, and storage temperature on the residual nitrate of sliced-pastırma, dry meat product, produced from fresh meat and frozen/thawed meat

Muhammet İrfan Aksu, Mükerrem Kaya, Herbert Wood Ockerman

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 139 KB

english, 2005

13

INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK

H. W. OCKERMAN, R. F. PLIMPTON JR., V. R. CAHILL, N. A. PARRETT

Journal:

Journal of Food Science

Année:

1978

Langue:

english

Fichier:

PDF, 439 KB

english, 1978

14

Incorporation of Blood Proteins into Sausage

H. A. CALDIRONI, H. W. OCKERMAN

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 456 KB

english, 1982

15

Effect of Tempeh on Properties of Hams

J. C. KUO, S. Y. WANG, A. C. PENG, H. W. OCKERMAN

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 530 KB

english, 1989

16

Hot-boning, Tumbling, Salt and Chopping Temperature Effects on Cooking Yield and Acceptability of Emulsion-type Pork Sausage

H.W. OCKERMAN, Y.C. WU

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 397 KB

english, 1990

17

EFFECT OF ASCORBIC ACID WITH TUMBLING ON LIPID OXIDATION OF PRECOOKED ROAST BEEF

EN-HUA CHENG, HERBERT W. OCKERMAN

Journal:

Journal of Muscle Foods

Année:

2004

Langue:

english

Fichier:

PDF, 524 KB

english, 2004

18

THE EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT

R.B. OZKECECI, M. KARAKAYA, M.T. YILMAZ, C. SARICOBAN, H.W. OCKERMAN

Journal:

Journal of Muscle Foods

Année:

2008

Langue:

english

Fichier:

PDF, 75 KB

english, 2008

19

10.1021/ja01147a536

Thompson, G. W., Ockerman, L. T., Schreyer, J. M.

Journal:

Journal of the American Chemical Society

Année:

1951

Langue:

english

Fichier:

PDF, 419 KB

english, 1951

20

A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas

Yi-Mei Sun, H.W. Ockerman

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 275 KB

english, 2005

21

Encyclopedia of Meat Sciences || BY-PRODUCTS | Hides and Skins

Année:

2004

Langue:

english

Fichier:

PDF, 157 KB

english, 2004

22

Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white

Zhang, Xianwei, Jiang, Aimin, Chen, Mingtsao, Ockerman, Herbert W., Chen, Jiaojiao

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 498 KB

english, 2015

23

Oxidation of Chromium(III) with Potassium Ferrate(VI)

Schreyer, J. M., Thompson, G. W., Ockerman, L. T.

Journal:

Analytical Chemistry

Année:

1950

Langue:

english

Fichier:

PDF, 262 KB

english, 1950

24

Ferrate Oxidimetry

Schreyer, J. M., Thompson, G. W., Ockerman, L. T.

Journal:

Analytical Chemistry

Année:

1950

Langue:

english

Fichier:

PDF, 260 KB

english, 1950

25

Preparation of Sodium Ferrate(VI)

Ockerman, Louis T., Schreyer, James M.

Journal:

Journal of the American Chemical Society

Année:

1951

Langue:

english

Fichier:

PDF, 162 KB

english, 1951

26

GLYCOSIDASES IN HUMAN SKIN FIBROBLAST CULTURES

B. Hultberg, S. SjÖblad, P. A. Öckerman

Journal:

Acta Paediatrica

Année:

1975

Langue:

english

Fichier:

PDF, 595 KB

english, 1975

27

Encyclopedia of Meat Sciences || PRESERVATION METHODS OF ANIMAL PRODUCTS

Année:

2014

Langue:

english

Fichier:

PDF, 114 KB

english, 2014

28

Vegan Regimen with Reduced Medication in the Treatment of Bronchial Asthma

Lindahl, Olov, Lindwall, Lars, Spångberg, Alf, Stenram, Åke, Öckerman, Per Arne

Journal:

Journal of Asthma

Année:

1985

Langue:

english

Fichier:

PDF, 809 KB

english, 1985

29

A vegan regimen with reduced medication in the treatment of hypertension

Lindahl, Olov, Lindwall, Lars, Spångberg, Alf, Stenram, ÅKe, Öckerman, Per Arne

Journal:

British Journal Of Nutrition

Année:

1984

Langue:

english

Fichier:

PDF, 570 KB

english, 1984

30

Standardized Time Series Lp-Norm Variance Estimators for Simulations

Gamze Tokol, David Goldsman, Daniel H. Ockerman and James J. Swain

Journal:

Management Science

Année:

1998

Langue:

english

Fichier:

PDF, 539 KB

english, 1998

31

Standardized Time Series Lp-Norm Variance Estimators for Simulations

Tokol, Gamze, Goldsman, David, Ockerman, Daniel H., Swain, James J.

Journal:

Management Science

Année:

1998

Langue:

english

Fichier:

PDF, 183 KB

english, 1998

32

A Petrographic Study of the Madison and Jordan Sandstones of Southern Wisconsin

Ockerman, J. W.

Journal:

The Journal of Geology

Année:

1930

Langue:

english

Fichier:

PDF, 632 KB

english, 1930

33

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Abdulla, M, Andersson, I, Asp, N G, Berthelsen, K, Birkhed, D, Dencker, I, Johansson, C G, Jägerstad, M, Kolar, K, Nair, B M, Nilsson-Ehle, P, Nordén, A, Rassner, S, Akesson, B, Ockerman, P A

Journal:

American Journal of Clinical Nutrition

Année:

1981

Langue:

english

Fichier:

PDF, 1.69 MB

english, 1981

34

SAE Technical Paper Series [SAE International SAE World Congress & Exhibition - (JAN. 01, 1964)] SAE Technical Paper Series - Manufacturing Controls for Reliability of Products

Ockerman, Paul H.

Année:

1964

Langue:

english

Fichier:

PDF, 448 KB

english, 1964

35

Encyclopedia of Meat Sciences || CARCASS CHILLING AND BONING

Année:

2004

Langue:

english

Fichier:

PDF, 80 KB

english, 2004

36

Comparison of functional and sensory attributes of high pH values in Semimembranosus and Longissimus dorsi of bull muscles during aging

T. Lesiów, H. W. Ockerman

Journal:

Molecular Nutrition & Food Research

Année:

1998

Langue:

english

Fichier:

PDF, 30 KB

english, 1998

37

Determination of a mannose-containing trisaccharide in the urine of patients and heterozygotes of mannosidosis

Arne Lundblad, Parvesh K. Masson, Nils E. Nordén, Sigfrid Svensson, Per-Arne Öckerman

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Année:

1975

Langue:

english

Fichier:

PDF, 239 KB

english, 1975

38

Quantitation of a urinary tetrasaccharide by gas chromatography and mass spectrometry

Gurdrun Lennartson, Arne Lundblad, Sture Sjöblad, Sigfrid Svensson, Per Arne Öckerman

Journal:

Biological Mass Spectrometry = Journal of Mass Spectrometry (Wiley)

Année:

1976

Langue:

english

Fichier:

PDF, 337 KB

english, 1976

39

Case-based design browser to support software reuse: theoretical structure and empirical evaluation

JENNIFER J. OCKERMAN, CHRISTINE M. MITCHELL

Journal:

International Journal of Human-Computer Studies

Année:

1999

Langue:

english

Fichier:

PDF, 500 KB

english, 1999

40

Performance and electrochemical characterization studies of advanced high-power bipolar nickel/metal hydride batteries

Martin Klein, Michael Eskra, Robert Plivelich, Alvin J. Salkind, J. Ockerman

Journal:

Journal of Power Sources

Année:

2004

Langue:

english

Fichier:

PDF, 116 KB

english, 2004

41

Enzymic liberation of d-galactose from keratan sulfate by human tissues

Journal:

Carbohydrate Research

Année:

1970

Langue:

english

Fichier:

PDF, 491 KB

english, 1970

42

FAST: future technology for today's industry

Jennifer J Ockerman, Lawrence J Najjar, J.Christopher Thompson

Journal:

Computers in Industry

Année:

1999

Langue:

english

Fichier:

PDF, 1.43 MB

english, 1999

43

Glycogenosis of the central nervous system in the cat

B. Sandström, J. Westman, P. A. Öckerman

Journal:

Acta Neuropathologica

Année:

1969

Langue:

english

Fichier:

PDF, 2.19 MB

english, 1969

44

Wearable computers for performance support: Initial feasibility study

Jennifer J. Ockerman, Lawrence J. Najjar, J. Christopher Thompson

Journal:

Personal and Ubiquitous Computing

Année:

1997

Langue:

english

Fichier:

PDF, 1.38 MB

english, 1997

45

Isolation and characterization of oligosaccharides from urine of patients with abnormal glycoconjugate metabolism

M. A. Chester, A. Lundblad, S. Svensson, P. -A. Öckerman

Journal:

Journal of Inherited Metabolic Disease

Année:

1978

Langue:

english

Fichier:

PDF, 202 KB

english, 1978

46

Effects of blade tenderization on some quality characteristics of the muscles of mature ewes

M. Yanar, H. Yetim, H. W. Ockerman

Journal:

European Food Research and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 53 KB

english, 1999

47

Student t-tests and compound tests to detect transients in simulated time series

Daniel H. Ockerman, David Goldsman

Journal:

European Journal of Operational Research

Année:

1999

Langue:

english

Fichier:

PDF, 1.59 MB

english, 1999

48

Volatile Chemical Compounds in Dry-Cured Hams

HERBERT W. OCKERMAN, THOMAS N. BLUMER, H. BRADFORD CRAIG

Journal:

Journal of Food Science

Année:

1964

Langue:

english

Fichier:

PDF, 588 KB

english, 1964

49

Comparison of Sterile and Inoculated Beef Tissue

H. W. OCKERMAN, V. R. CAHILL, H. H. WEISER, C. E. DAVIS, J. R. SIEFKER

Journal:

Journal of Food Science

Année:

1969

Langue:

english

Fichier:

PDF, 1019 KB

english, 1969

50

INFLUENCE OF PROCESSING PROCEDURES ON TOTAL COUNT, PRESUMPTIVE COLIFORMS AND Clostridium perfringens IN BEEF FOR FURTHER COOKING

B. F. DENNIS, L. E. KUNKLE, H. W. OCKERMAN, R. J. BORTON, V. R. CAHILL

Journal:

Journal of Food Science

Année:

1972

Langue:

english

Fichier:

PDF, 192 KB

english, 1972